The tea blenders at Arte & Zayne have brewed a non-alcoholic “champagne” that emulates the layering and texture of a better champagne. The sophisticated composition based on organic tea blends was created in collaboration with vinologists. ChamTea contains a complex bouquet of fresh lemon aromas, dried herbs and the delicate floral notes of white and green tea.
Serve at 8°C in a champagne flute
ChamTea has been developed to provide an alcohol-free alternative to sparkling wines on the wine list. The high acidity stimulates the taste buds, making ChamTea perfect as an aperitif. ChamTea also goes well with fresh amuse-bouche.