Apple, blackberry leaves, ginger, cinnamon sticks, Rooibos natural, camomile, black pepper, orange peels, apple quarter, clove, cardamon, mallow.
|Dimensions:||80 × 45 × 200 mm|
15 – 20 g/l
100ml of brewed infusion typically gives you:
Eggs and egg products: No
There are a number of factors that directly affect the taste of your tea. Differences in temperature and steeping time, for example, will cause certain aromas to intensify. So, be sure to take the brewing instructions on your favourite loose leaf teas to heart to ensure proper extraction of the right flavors. Very important!
Herbal teas, when fruity, are going to pair very well with citrusy desserts and entrees. The earthy tones of some other infusions will go better with mild dishes as soups and stews. A more minty herbal tea goes wonderfully with chocolate and sweet desserts