Black Tea Assam, Black Tea South India, cinnamon sticks, apple, natural essences, orange peels, coriander seeds, pink pepper, clove, cardamon, gojiberry.
Midwinter. A chilly breeze and the sun takes off it’s cloudy veil while the last sunrays find their way behind the horizon. With hints of apple, cinnamon, clove and pepper, we wander through our own pinetree forest.
|Dimensions:||110 × 110 × 130 mm|
Stainless Steel Container
12 – 15 g/l
100ml of brewed infusion typically gives you:
Eggs and egg products: No
There are a number of factors that directly affect the taste of your tea. Differences in temperature and steeping time, for example, will cause certain aromas to intensify. So, be sure to take the brewing instructions on your favourite loose leaf teas to heart to ensure proper extraction of the right flavors. Very important!
Black teas are bold in taste and fragrance. Rough, bbq-smokey sometimes even, possibly bitter and always bursting with aromas. With their robust flavours they pair well with hearty, rich foods such as roast meats, spicy lamb dishes or a heavy pasta like lasagna.