Japanese Sencha, roasted and popped rice
There are a number of factors that directly affect the taste of your tea. Differences in temperature and steeping time, for example, will cause certain aromas to intensify. So, be sure to take the brewing instructions on your favourite loose leaf teas to heart to ensure proper extraction of the right flavors. Very important!
Green teas of all types of tea has the strongest plant-based connotation. With their earthy, vegetative palettes, green teas combine well with vege- tarian dishes, salads, mild green curries and light chicken dishes.